毒毒 发表于 2024-5-5 15:12:53

央视网报道:南丰美食“虾扯蛋”五一小长假成食客“新宠”

<div class="wx_rich_media_content" id="jsWxContainer"><p style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 32px; color: rgb(51, 51, 51); text-indent: 2em;'><strong style='outline: 0px;'>央视网消息</strong>(记者 胡梦洁)“南丰特色美食,欢迎大家来尝一尝……”5月2日上午,在江西省抚州市文昌里勤廉广场旁传出的吆喝声,吸引了不少市民游客前来围观。“五一”期间,抚州市南丰县在此专门设立了展位,用来推广当地创新研制的特色美食——“虾扯蛋”。</p><p style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 0px; color: rgb(51, 51, 51); text-align: center;'><span class="wxart_image" wx-style='display:inline-block;margin-right: auto;margin-left: auto;outline: 0px;max-width: 1000px;border-width: 0px;border-style: initial;border-color: initial;display: block;visibility: visible !important;width: 677px !important;'></span></p><p style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 32px; color: rgb(51, 51, 51); text-indent: 2em;'><span style='outline: 0px;'>靠近展位,一股鲜香麻辣味扑鼻而来,令人垂涎欲滴。仔细看,展位上4个</span><span class="wx_search_keyword_wrap" style='outline: 0px;color: var(--weui-LINK);cursor: pointer;'>南丰泥炉</span><span style='outline: 0px;'>一字排开,上面架着的不锈钢盆里满满当当地盛着甲鱼蛋和虾球,在浓郁汤汁的浸泡下,显得十分诱人。“今天我们准备了蒜香、香辣、十三香等口味的‘虾扯蛋’,都是新鲜出炉的。”看到展位前人头攒动、游客争相品尝,烹饪这道菜的厨师饶建良兴奋地说,他从早上6点就开始忙活,虽然辛苦,但乐在其中。</span></p><p style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 0px; color: rgb(51, 51, 51); text-align: center;'><span class="wxart_image" wx-style='display:inline-block;margin-right: auto;margin-left: auto;outline: 0px;max-width: 1000px;border-width: 0px;border-style: initial;border-color: initial;display: block;visibility: visible !important;width: 677px !important;'></span></p><p style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 32px; color: rgb(51, 51, 51); text-indent: 2em;'>据介绍,抚州市南丰县是“中国龟鳖之乡”,是全国最大的甲鱼苗、甲鱼蛋输出产区。每年4月至9月前,是甲鱼产蛋的黄金期。将这一富有南丰特色的农副产品制作成爆款美食,让更多人了解南丰龟鳖产业,是设计这道菜的初衷。“作为南丰本地的厨师,我希望立足当地特色,做一些美食创新。以前在外地看到有人用鹌鹑蛋炒虾尾,所以就萌生出用甲鱼蛋烹制虾尾的想法。”谈及创作灵感,饶建良娓娓道来。</p><p style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 32px; color: rgb(51, 51, 51); text-indent: 2em;'>饶建良告诉记者,甲鱼蛋营养价值高,是实实在在的“蛋中珍宝”。而要将“虾扯蛋”这道菜烹饪入味,关键在于对火候的控制。他表示,经过“千锤百炼”,他已摸索出了一套独特的烹饪技法,相信会受到广大游客的喜欢。</p><p style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 32px; color: rgb(51, 51, 51); text-indent: 2em;'>展位前,前来品尝、购买的游客络绎不绝,大家对这道特色美食赞不绝口。从云南昆明自驾前来的游客张先生用“鲜香味美、入口难忘”来形容这道菜。“抚州真是个‘美食天堂’。”张先生表示,有机会要去南丰当地品尝这道菜。</p><p data-spm-anchor-id="C12995884918.Pg7wsuAoFRuO.0.i1" style='margin-bottom: 30px; outline: 0px; font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-size-adjust: none; list-style: none; font-size: 18px; line-height: 32px; color: rgb(51, 51, 51); text-indent: 2em;'>当日下午3点左右,参展方带来的120斤甲鱼蛋已全部售罄,“没想到这道菜这么受欢迎,接下来我们会加大推广力度,争取把这道菜推向更大的舞台。”饶建良说道。</p><p><br></p><p style='display: none;'><mp-style-type data-value="3"></mp-style-type></p><br>转载声明:本文转载自「南丰县人民政府」</div><div class="wx_rich_media_content" id="jsWxContainer"></div><p></p>
页: [1]
查看完整版本: 央视网报道:南丰美食“虾扯蛋”五一小长假成食客“新宠”